in Drink Recipes

Bachelorette punch

Spread the love

Ingredients for 15 servings:

  • 750 g mixed fruits
  • 150 ml vodka
  • 2 bottles of dry white wine (e.g. Sauvignon Blanc)
  • 2 bottles of sparkling wine (Prosecco)

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

Let the fruit, vodka, and white wine steep in the refrigerator overnight. Top with Prosecco the next day. Alternatively, you can use half Prosecco and half mineral water. The punch tastes very fresh and fruity, but be careful not to forget that the fruit was soaked in alcohol overnight. This punch was created for a bachelorette party, hence the name.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onions Balsamic

Crêpe batter