in Recipes

bacon beans

updated

Spread the love

Ingredients for 4 servings:

  • 500 g beans, green, from the jar or fresh, cooked and firm to the bite
  • 200 g bacon, streaky, diced
  • 1 tbsp flour, slightly heaped
  • some stalks of savory, or 1 tsp dried
  • 1 tbsp margarine, for sautéing
  • some salt and pepper
  • 2 tbsp cream, to refine
  • 1 medium-sized onion(s), diced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

hearty side dish

Place the beans in a sieve and collect the liquid. Melt the margarine in the pan and fry the diced bacon until translucent. Add the finely chopped onion and sauté both for 3-4 minutes. Add the flour, stir, bring to a boil, and deglaze with a good cup of the cooking liquid. Season with salt, pepper (carefully), and savory. Add the beans, simmer gently until the bacon is tender, season to taste, and finish with cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breaded bacon meatballs

Byrek or Pite for lazy people