John Myers
Ingredients for 4 servings:
- 1 roll, from the day before
- 1 onion(s)
- some clarified butter
- 500 g minced meat, mixed
- 1 egg(s), (size M)
- 2 tbsp parsley, chopped
- some salt and pepper
- 3 tsp marjoram, dried
- 100 g bacon, finely diced
- 40 g breadcrumbs
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Soak the bread rolls in lukewarm water. Peel and dice the onion, and fry in 1 tablespoon of hot clarified butter until translucent. Squeeze the bread rolls firmly and tear them apart. Knead with the minced meat, egg, onion, chopped parsley, marjoram, bacon bits, and a little salt and pepper. With oiled hands, form meatballs and coat them in the breadcrumbs. Fry the meatballs in two batches in a little hot clarified butter over high heat for about 2 minutes on each side, then fry over medium heat for about 4 minutes on each side.
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