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Bacon, beans and potato stew

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Ingredients for 2 servings:

  • 250 g bacon, diced
  • 1 gr. can/n beans (sharpened beans)
  • 1 onion(s)
  • 500 g potatoes
  • some vinegar
  • e.g. parsley, fresh or dried
  • pepper
  • n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the bacon in a pan without adding any fat or oil. Dice the onions and add them to the bacon. Peel and dice the potatoes, and add them to the pan. Add pepper and dried parsley. Add the fresh parsley just before serving. Add water to the pan so that it’s almost completely covered. Cook for about 15-20 minutes, until the potatoes are cooked through. Drain the beans and add them to the pan. Stir well and season with vinegar. Add the fresh parsley now and stir again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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