in Soup Recipes

Lentil soup with sausages

updated

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Ingredients for 4 servings:

  • 250 g lentils
  • ½ celery root
  • 3 potatoes
  • 2 carrots
  • 1 onion(s)
  • 200 g bacon, diced
  • n. B. sausages
  • Vinegar
  • salt and pepper
  • Broth, granulated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Chop the onions and fry with the bacon. Peel the potatoes, carrots, and celery, cut them into roughly equal pieces, and add them. Sauté briefly, then pour in 1.5 liters of water and add the lentils. Add a little granulated stock, bring to a boil, and cook until the lentils are tender. Season the soup with salt, pepper, and vinegar. Add the sausages, if desired, and heat until hot, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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