in Soup Recipes

Lentil stew

updated

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Ingredients for 4 servings:

  • 1 can Lentils with soup vegetables
  • 2 potatoes
  • ½ onion(s)
  • 3 carrots
  • 1 tbsp clarified butter
  • 100 g ham, raw, lean, diced
  • ½ liter vegetable broth
  • Mustard, medium hot
  • salt and pepper
  • Apple cider vinegar
  • maple syrup
  • Chives as needed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel, peel, and dice the potatoes, onions, and carrots. Briefly fry them in clarified butter along with the raw ham, stirring occasionally. Pour in the broth and simmer for about 20 minutes. Now add the lentils. Bring back to a boil. Season with mustard, pepper, salt, vinegar, and maple syrup. Sprinkle the chives on top of the soup and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil stew

Halle pot