in Recipes

Bacon dressing for lettuce

updated

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Ingredients for 1 servings:

  • 75 g bacon, finely diced
  • 50 ml water
  • 2 tbsp balsamic vinegar
  • 2 pinches of salt
  • 2 tbsp sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

hearty, warm

Fry the bacon in a small pan. Deglaze with water and vinegar, add salt and sugar. Bring to a boil briefly and stir. Let cool. Serve lukewarm over the salad and mix thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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