in Recipes

Bacon Fat

Spread the love

Bacon Fat

The perfect bacon fat recipe with a picture and simple step-by-step instructions.

  • 300 g Bacon
  • 0,25 piece Lard
  • 2 piece Peeled garlic clove
  • Marjoram
  • Salt
  • Pepper
  1. Cut the bacon into small cubes and leave in a pan
  1. Add the pork lard and garlic, when the bacon cubes are slightly brown, stir in the remaining ingredients and continue for about 15 minutes. Let simmer on a low flame.
  1. Pour the liquid fat into a container (the diced bacon can be added as desired). Stir every now and then so that the cubes of bacon and the spices are evenly distributed.
Dinner
European
bacon fat

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Beef Minute Steaks with Red Wine Onion Sauce

Raspberry-vanilla Jam