in

Bacon Omelette

5 from 6 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 386 kcal

Ingredients
 

  • 6 slices Streaky bacon = bacon
  • 2 Spring onions
  • 6 Eggs size M
  • 6 tbsp Whipped cream
  • Salt pepper
  • 1 tbsp Oil

Instructions
 

  • Cut the bacon into 4 cm long pieces. Clean the spring onions, cut the white and light green diagonally into thin rings. Whisk the eggs with the cream, season with salt and pepper
  • Fry the bacon in a non-stick pan, 18 cm in diameter, until crispy, drain on kitchen paper. Sauté 2/3 of the onions in the bacon fat and oil for about 1/2 minute.
  • Take half of the spring onions out of the pan and pour about half of the egg cream over them. Using a spatula, slide along the bottom of the pan 3-4 times to the center of the pan over mild heat. Cover and let stand. Cover the omelette with the pieces of bacon, fold it up and serve sprinkled with the remaining onions. Prepare a second omelette with the remaining ingredients.
  • Lamb's lettuce or mixed green salad tastes good with it.

Nutrition

Serving: 100gCalories: 386kcalCarbohydrates: 2.8gProtein: 2gFat: 41.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Almond Casserole with Mango and Cherries

Char in Zucchini Coating with Mussel Core on Cauliflower Cream