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Bacon Potatoes

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Bacon Potatoes

The perfect bacon potatoes recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Potatoes mainly waxy
  • 4 tbsp Oil
  • Salt, pepper, paprika powder
  • 1 packet Bacon
  1. Wash, peel and halve the potatoes. Then cut several times on the top, but do not cut through. Unpack the bacon and quarter each slice, then roll it up lightly. Put the rolled up bacon into the incisions, being careful not to break the potatoes. Mix a marinade from the oil and the spices and brush the potatoes with it. Bake in a preheated oven at 180 ° C for approx. 35 minutes.
Dinner
European
bacon potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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