in Recipes

bacon rolls

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Ingredients for 1 servings:

  • 700 g flour
  • 200 g bacon, diced
  • 100 g cheese, grated
  • 600 ml milk, lukewarm
  • 1 cube of yeast or 1 packet of dry yeast
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Put the flour in a bowl and stir in the dried yeast (or shake the yeast cubes until liquid first). Add the bacon and cheese, then add lukewarm milk and a pinch of salt if desired. Close the lid and swirl the bowl until the ingredients are well blended. Stir again with a spatula. Place the bowl in a hot water bath. After about 20 minutes, remove the lid. Drop the dough by the tablespoon onto a greased baking sheet. Bake at 200°C for about 25 minutes. Homemade herb butter is delicious with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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