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Bacon salad

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Ingredients for 4 servings:

  • 1 head of lettuce
  • ½ lemon(s), the juice
  • 100 g bacon, streaky
  • 1 tbsp sugar
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

simple and delicious

Cut the bacon into small cubes and fry slowly in a pan. Meanwhile, chop the lettuce. Remove the pan from the heat and add the sugar to the bacon. Add pepper and lemon juice, stir well, and pour over the salad. It goes perfectly with Vienna sausages and mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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