Turkey mini steaks with oven-baked vegetables

Ingredients for 2 servings:

• 400 g turkey steak(s), small
• 200 g fried peppers
• 400 g cocktail tomatoes
• some olive oil
• 2 tbsp soy sauce
• some Thai curry paste, red
• some salt and pepper
• some garlic salt

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 35 minutes

light and low in calories

Place the turkey mini steaks in a bowl and season with curry, soy sauce, salt, and pepper, then mix thoroughly. Refrigerate for a few hours to allow to marinate. Transfer the vegetables to a covered aluminum tray or casserole dish, drizzle with olive oil, and season with garlic salt. Mix everything thoroughly and place in a preheated oven at 200°C (top and bottom heat) for approximately 15-20 minutes. Meanwhile, remove the turkey mini steaks from the refrigerator and sear them on both sides in a pan with a little olive oil. Alternatively, cook them in a grill pan without olive oil.