in Drink Recipes

Caffè Latte with caramel, chocolate and mint syrup

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Ingredients for 4 servings:

  • 3 cups milk
  • 3 cup(s) coffee, boiled
  • 4 shots of chocolate syrup (coffee syrup, e.g. from Monin, dark chocolate)
  • 4 shots of caramel syrup (coffee syrup, e.g. from Monin, caramel)
  • some peppermint syrup (coffee syrup, e.g. from Monin, peppermint)
  • n. B. Cane sugar, brown
  • some sprigs of mint, for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the milk in a saucepan and remove from the heat. Pour the milk into a milk frother and froth the milk. Pour the milk into 4 large mugs, filling them halfway with froth. Brew the coffee and fill the mugs with it. Add a large shot of caramel and chocolate syrup and a small shot of peppermint syrup to each mug. Add a little brown sugar, if desired, and stir gently. Add two to three drops of mint syrup and a mint leaf to decorate the mugs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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