in Recipes

bacon sausages

updated

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Ingredients for 4 servings:

  • 4 pieces of veal sausage
  • 8 slices of breakfast bacon
  • 2 tbsp mustard, hot
  • 1 bunch of chives, finely chopped
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

barbecue party

Skin the sausage, cut lengthwise, and spread mustard on the cut sides. Sprinkle with chives and reassemble the sausages. Wrap two slices of bacon around each sausage and secure with a toothpick. Place the sausages on the hot grill and grill for 3-4 minutes on each side. Sprinkle with paprika before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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bacon sausages