in Austria, Soup Recipes

Bacon semolina dumplings

updated

Spread the love

Ingredients for 1 servings:

  • 40 g bacon
  • ⅛ liter milk
  • Salt
  • 80 g semolina
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the bacon and fry it in a pan. Pour in the milk and season with salt. Pour the semolina into the boiling milk and simmer gently (!). Let the mixture cool. Whisk the egg and stir in. Shape it into small dumplings and cook them in soup or salted water as needed.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Polenta dumplings

Pasta asciutta with peppers and mushrooms