in Austria, Soup Recipes

Meat dumplings

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Ingredients for 6 servings:

  • 500 g meatloaf, for home baking
  • 3 eggs, class M
  • 100 g breadcrumbs
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Swabian soup garnish

Mix all the ingredients for homemade meatloaf from the fresh meat counter. Scoop out small dumplings with a teaspoon and place them in boiling meat broth (or salted water). Let them simmer briefly and then remove them with a slotted spoon. Serve the meat dumplings in good meat broth. The mixed meat mixture can also be shaped into dumplings using a piping bag with a large nozzle (no. 11). Squeeze out about 1 cm of the mixture and squeegee it into the boiling water with a knife. This creates beautiful little dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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