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Bacon-Turkey Rolls

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Ingredients for 4 servings:

  • 4 turkey cutlets, thin
  • 8 slice(s) bacon or ham
  • 1 package of feta cheese made from sheep’s milk
  • Pesto (basil pesto)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

filled with basil pesto and feta

Place one schnitzel on each of two slices of bacon and spread with basil pesto. Place a piece of feta cheese approximately 1-2 cm thick on one end. Roll everything up and secure with toothpicks. Sear or grill until crispy brown on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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