in Recipes

Honey Beetle

updated

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Ingredients for 4 servings:

  • 1 kg boneless chicken breast
  • 50 g butter, soft
  • 50 g honey
  • 4 tbsp sauce (hoisin or barbecue sauce)
  • 2 tsp Dijon mustard, grainy

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

ideal for grilling

Mix the marinade ingredients. Make 3-4 diagonal cuts in the chicken breast and let it marinate in the refrigerator for at least 20 minutes, or preferably 24 hours. Then grill it. Don’t place it too close to the embers, or the honey will burn very quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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