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Bacon-wrapped potatoes

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Ingredients for 2 servings:

  • 4 large potatoes
  • 4 slices of bacon
  • 4 slices of cheese, e.g. Emmental
  • possibly herb curd

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the potatoes thoroughly and then boil them until tender. Halve the potatoes lengthwise, sandwich the cheese between them, and wrap the bacon around the potatoes. Secure with a toothpick. Fry the potatoes in a pan until the bacon is crispy. I usually add a dollop of herb quark to the potatoes before serving. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bacon-wrapped potatoes

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