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Bacon-wrapped sausages

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Ingredients for 8 servings:

  • 8 sausages
  • 2 tbsp mild mustard
  • 24 prunes
  • 8 slice(s) smoked bacon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

Preheat the oven grill. Score the sausages lengthwise 3/4 of the way through with a knife and add the mustard and 3 prunes to each slit. Stretch the bacon with the back of a knife until very thin. Wrap a slice around each sausage. Place the sausages on a grill rack and grill for 15-20 minutes, until cooked through and browned on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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