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Baconion Jam

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Ingredients for 4 servings:

  • 250 g bacon, streaky
  • 2 onions
  • 1 garlic clove(s)
  • 350 g apricot jam
  • 1 rosemary sprig(s)
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

The perfect accompaniment to a snack, BBQ or anything that should be heartier.

Dice the bacon, onions, and garlic very finely. First, place the bacon in a saucepan and render the fat over medium heat. Sprinkle the sugar over the bacon and let it melt. Then add the onions, garlic, and rosemary sprig and sauté for 10 minutes. Stir in the jam and simmer for another 5-10 minutes. Pour into jars and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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