in Germany

Baden meat salad

updated

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Ingredients for 4 servings:

  • 125 g meat sausage
  • 1 gherkin(s)
  • 1 onion(s)
  • 1 apple
  • 2 tomatoes
  • 2 carrots, cooked
  • 2 eggs, hard-boiled
  • 1 cup sour cream
  • salt and pepper
  • Paprika powder
  • 1 tsp mustard
  • 1 tsp horseradish, from the jar or tube
  • ½ bunch chives
  • 1 bunch of parsley

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 30 minutes

Skin the sausage. Peel the onion, apple, and eggs. Peel the tomatoes. Cut the sausage, cucumber, onion, apple, tomatoes, carrots, and eggs into small cubes or thin strips. Mix the sour cream, spices, and herbs into a salad dressing, then fold in the other ingredients. Let the salad marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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