in Germany

Baden onion cake

updated

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Ingredients for 1 servings:

  • 1 point pizza dough
  • 1 kg onion(s) in rings
  • 200 g bacon, streaky
  • 250 ml sour cream
  • 4 eggs
  • Salt
  • Caraway powder
  • Beer

Instructions

Working time approx. 50 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 50 minutes

Prepare the dough according to the package instructions. Slice the onions, dice the bacon, and fry in a pan. Add the onion rings and cook until translucent. Line a baking sheet with the dough. Whisk the cream with the eggs, salt, and caraway powder. Mix in the onions and bacon and spread over the dough. Let rise for 15 minutes. Meanwhile, preheat oven to 200°C. Bake the onion tart on the middle rack for about 45 minutes. Serve warm. Deglaze with beer halfway through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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