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Bagels with bacon

updated

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Ingredients for 1 servings:

  • 120g bacon
  • 85 g spelt flour
  • 4 tbsp, heaped yogurt
  • 1 tsp baking powder
  • 1 egg(s), size M
  • 2 tbsp oil
  • n. B. Oil for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C (top/bottom heat) and grease a bagel pan. Chop half of the bacon into small pieces and mix with the remaining ingredients to form a batter. Pour the batter into the pan and top with the remaining bacon. Bake the bagels on the middle rack of the oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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