in Dessert Recipes

Bahia salad

updated

Spread the love

Ingredients for 1 servings:

  • 4 blood oranges
  • 3 bananas
  • 3 tbsp sugar
  • 4 tbsp desiccated coconut
  • 1 ½ lemon(s), juice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

simply

Peel and fillet the blood oranges. Peel and slice the bananas. Layer them with sugar and desiccated coconut in a bowl. Drizzle with lemon juice. Let it marinate. Serve with ladyfingers and whipped cream. Serve the Bahia salad as a refreshing snack, especially on summer days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta casserole with kohlrabi and chicken breast

Carrot salad, winter salad