in Drink Recipes

Baileys

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Ingredients for 10 servings:

  • 6 eggs
  • 200 g powdered sugar
  • 250 ml cream
  • 1 tbsp vanilla sugar
  • ½ bottle of vodka
  • 1 tbsp coffee powder (cappuccino powder)

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

liqueur

Separate the eggs, beat the egg whites, and combine the egg yolks, powdered sugar, cream (or whipped cream, for a creamier result), cappuccino powder, and vanilla sugar. Fold in the egg whites and mix well. Add the vodka last and mix well again. If you prefer a creamier drink, sip right away. Otherwise, cover and let stand overnight and then transfer to another container. Makes approximately 1 1/2 liters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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