Baileys cake with brittle

Ingredients for 1 servings:

• 175 g margarine
• 1 packet of vanilla sugar
• 150 g sugar
• 1 pinch of salt
• 4 eggs
• 300 g flour
• 2 tsp, heaped baking powder
• 150 g yogurt (whole milk)
• 75 ml Baileys Irish Cream
• 100 g chocolate shavings
• 400 g cream
• 70 ml Baileys Irish Cream
• 100 g brittle (hazelnut brittle)
• 2 packs of cream stiffener
• Fat and flour for the mold

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Grease and flour a springform pan. Beat together the fat, sugar, vanilla sugar, and salt until creamy. Beat in the eggs one at a time. Mix the flour and baking powder and briefly stir in portions, alternating with the yogurt and 75 ml of Baileys. Fold in 3/4 each of the chocolate shavings and brittle. Spread the batter into the pan and bake in a preheated oven at 175°C for approx. 40 minutes. Allow to cool. Whip the cream until stiff, gradually adding the cream stiffener and whisking in 5 tablespoons of Baileys. Spread over the cake. Sprinkle with the remaining brittle and chocolate sprinkles. Drizzle with the remaining Baileys before serving.