Bailey's Cupcakes

Ingredients for 12 servings:

• 150 g butter / margarine
• 150 g sugar
• 2 eggs
• 150 g flour
• ½ tsp baking powder
• ½ tsp vanilla sugar
• 100 ml Baileys Irish Cream
• 2 tbsp brittle
• 1 tbsp cocoa powder
• 200 ml cream
• 70 ml Baileys Irish Cream
• 1 ½ packets of vanilla sugar
• 70 g crème fraîche
• 50 g brittle
• 2 packs of cream stiffener

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Mix the first nine ingredients for the batter one after the other and pour into the muffin tins. Bake the muffins at 175°C (top/bottom heat) for 30 minutes. Then let them cool briefly and remove from the tin. For the frosting, first whip the cream with the cream stiffener until stiff peaks form and fold in the remaining ingredients. Pipe the frosting onto the cooled muffins using a piping bag. The nozzle shouldn’t be too small to accommodate the brittle. Decorate with some grated chocolate and brittle, and you’re done.