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Baked apple cake

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Ingredients for 12 servings:

  • 250 g flour
  • 125 g sugar
  • 150 g butter
  • 1 egg(s)
  • ½ pack of baking powder
  • 8 apples (Boskoop or other apple varieties)
  • ¾ liter cream
  • 1 pack of pudding powder, vanilla
  • 125 g sugar

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Preparation for the dough: Make a shortcrust pastry from the ingredients. Line a springform pan with it and press a small edge upwards. Preparation for the topping: Peel the apples and core them. (I quartered the apples and made a small cut in the middle). Spread the dough with the mixture and dust the apples with a little cinnamon. Bring the cream, sugar, and custard powder to a boil and pour over the apples. Bake at 180°C (350°F) for about 60-70 minutes. Refrigerate for 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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