John Myers
Baked Apple Jam
The perfect baked apple jam recipe with a picture and simple step-by-step instructions.
- 1 kg Apples (Elstar)
- 250 ml Red wine, dry
- 500 g Preserving sugar 2: 1
- 1 tbsp Cinnamon
- 3 tbsp Rum
- 50 g Raisins
- 30 g Chopped almonds
- 3 drops Bitter almond oil
- 1 fingernail-sized piece Ginger, finely grated
- 1 fingernail-sized piece Vanilla pod
- 1 fingernail-sized piece Lemon
- Put raisins in rum – ideally the evening before.
- Peel the apples, cut them into small pieces and put them in a large saucepan.
- Add red wine and a. Simmer for 10-15 minutes, until the apples slowly soften and crumble. Stir again and again.
- Puree the fruits with the help of a hand blender depending on the desired consistency.
- Mix the gelling sugar with the lemon juice and cinnamon.
- Add together with the raisins, vanilla pulp, ginger and chopped almonds and let simmer for 3-4 minutes.
- After a successful setting test, pour the baked apple jam into the prepared jars. This makes approx. 6 jars
- Immediately close and place on the lid for about 5 minutes, this will make it durable.
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