Baked apple pie with whole apples

Ingredients for 12 servings:

• 250 g flour
• 250 g sugar
• 1 egg(s)
• 150 g butter
• ½ pack of baking powder
• 3 cups of cream (250 g each)
• 1 packet of vanilla sugar
• 1 bag(s) of vanilla pudding powder
• 6 apples (Boskoop)

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 day 1 hour 50 minutes

Knead the flour, half the sugar, 1 egg, 150g butter, and the baking powder together, then chill for 30 minutes. Then transfer to a greased springform pan, press flat, and create a raised edge. Peel the apples, cut out shapes using an apple corer, and place them on the bottom of the springform pan. Bring 2 cups of cream to a boil, then mix the pudding mix (including the remaining sugar and vanilla sugar) with the third cup. Cook the pudding and immediately pour it over the apples. Bake at 175°C (top/bottom heat) on the lowest rack for about 70 minutes. Sprinkle with cinnamon and sugar to garnish. Then chill for 24 hours. Tip: After the apples have been cored, you can stuff marzipan and/or rum-soaked raisins into the openings.