in Dessert Recipes

baked apples

updated

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Ingredients for 4 servings:

  • 4 apples
  • 2 tbsp cranberry jam
  • 4 tsp hazelnuts, chopped
  • 4 tsp sugar
  • 30 g butter
  • 400 g cream cheese (e.g. Philadelphia)
  • 200 g whole milk yogurt
  • 2 tbsp lemon juice
  • 4 tbsp raisins, pickled in rum
  • 1 pinch of cinnamon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Core the apples. Mix the jam, hazelnuts, and 2 teaspoons of sugar and fill the apples. Grease a baking dish with butter and place the filled apples in it. Bake in a preheated oven at 225°C (top/bottom heat) for 25 minutes. Mix the Philadelphia, yogurt, remaining sugar, lemon juice, and raisins, season with cinnamon, and serve with the hot baked apples.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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