in Dessert Recipes

Baked apples deliciously filled à la Julie

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Ingredients for 4 servings:

  • 4 apples
  • ½ lemon(s), the juice
  • 4 tbsp jam (strawberry, raspberry or blackberry)
  • 100 g hazelnuts, ground
  • 150 g sour cream
  • 2 tsp cinnamon
  • 2 tbsp sugar
  • 2 tbsp almonds (flakes)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with jam and nut cream, quick to make

Peel the apples, remove the cores, drizzle with lemon juice, and place in a baking dish. Mix the jam with the nuts, sour cream, cinnamon, and sugar and fill the apples with it. Allow the jam to overflow generously. Sprinkle with flaked almonds. Bake in a preheated oven at approximately 160°C for 30-45 minutes. The juicier and firmer the apples, the longer the baking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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