John Myers
Ingredients for 14 servings:
- 300 g smoked pork, raw, in one piece
- 375 g leek
- 20 g butter
- salt and pepper
- 250 g double cream cheese
- 1 egg(s)
- 125 g cheese, medium-aged Gouda, grated
- 1 baguette(s) (approx. 260 g)
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Snack for parties or buffets
Cut the smoked pork and leek into small, equal-sized cubes. Heat butter in a pan and brown the meat cubes, turning frequently. Add the leek cubes and sauté for about 2 minutes. Season with pepper and set aside. Beat the cream cheese and egg until smooth, season with a little salt and pepper. Stir in 75g of Gouda cheese and fold half of the cream into the leek mixture. Halve the baguette lengthwise and cut each into 7 diagonal pieces. Divide the leek mixture among the boats and place on a baking tray lined with baking paper. Dollop the remaining cream cheese mixture over each one. Sprinkle with the remaining cheese and bake at 200°C (175°C fan-assisted oven) for about 20 minutes.
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