Baked Balkan cheese with honey sauce

Ingredients for 2 servings:

• 1 pack of cheese (Balkan cheese)
• 1 large apple
• 2 tbsp, heaped almond flakes
• some lettuce, e.g. arugula, some leaves
• 2 tbsp honey
• 1 tsp balsamic vinegar
• 1 tsp butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Preheat the oven to 180°C (top/bottom heat). Peel the apple and slice it. Halve the Balkan cheese, then quarter it. Toast the flaked almonds in a dry pan while stirring. Cut the apple into four large slices, approximately 1.5 cm thick. Remove the core. Place the apple slices on baking paper and arrange a piece of Balkan cheese on top of each. Bake for approximately 20 minutes, until the cheese is golden yellow. Wash the lettuce and arrange the leaves on serving plates. Place the baked apple slices on top of the lettuce. Add the honey, butter, and balsamic vinegar to the still-warm pan with the toasted almonds and stir to combine. Pour the sauce over the cheese and serve. 500 kcal per serving.