in China, Dessert Recipes

Baked banana with honey

updated

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Ingredients for 2 servings:

  • 2 large bananas
  • 80 g flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 tbsp sugar
  • 8 tbsp water
  • Oil, for frying
  • Honey, as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Batter without egg

Combine flour, baking powder, salt, and sugar in a small bowl. Add water and mix to a thick batter (the amount of water can vary by 1-2 tablespoons, depending on the type of flour). Cut the bananas into thick slices and dip them in the batter, then immediately add them to a pan or deep fryer with hot oil and fry for about 2 minutes until golden brown. Drain briefly on kitchen paper, then transfer to a plate, drizzle with honey, and enjoy. Just like at the Chinese restaurant around the corner, simply delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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