in Dessert Recipes

Baked bananas with coconut flakes

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Ingredients for 4 servings:

  • 75 g flour
  • ½ liter of water
  • 2 tsp oil
  • 2 tsp baking powder
  • 6 tbsp desiccated coconut
  • 6 bananas
  • Fat (frying fat), for frying
  • Honey
  • lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sift flour into a bowl. Stir in baking powder and desiccated coconut. Mix well with water and oil. Heat honey and season with a little lemon juice. Heat fryer oil. Peel bananas and cut into desired sizes. Coat the banana pieces in batter and fry. Drizzle the warm honey over the cooked bananas and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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