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Baked Broccoli with Pork Tenderloin

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Baked Broccoli with Pork Tenderloin

The perfect baked broccoli with pork tenderloin recipe with a picture and simple step-by-step instructions.

  • 600 g Pork tenderloin
  • 800 g Broccoli
  • Salt pepper
  • 200 g Cheese, grated
  • 375 ml Broth
  • 1 P Herbal cream cheese
  • 1 tbsp Sauce binders
  • 1 pinch Sugar
  • Oil for frying
  1. Divide the broccoli into florets, cook in salted water until firm to the bite.
  2. Grate the cheese.
  3. Cut the fillet into slices, fry briefly, season, remove and let rest for 5 minutes.
  4. Deglaze the roast with the stock.
  5. Melt the cream cheese in it and bring to the boil.
  6. Season the sauce with sugar, salt and pepper. Possibly tie with a little sauce thickener.
  7. Place the meat in a baking dish, spread the broccoli over it and pour the sauce over it.
  8. Sprinkle with grated cheese and bake in a preheated oven at 200 ° for about 10 minutes.
Dinner
European
baked broccoli with pork tenderloin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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