Baked cauliflower

Ingredients for 3 servings:

• 1 m.-large cauliflower
• 1 cup white wine
• ½ liter vegetable broth
• 1 bay leaf
• 1 sprig(s) rosemary
• 1 sprig(s) of thyme
• Salt
• pepper
• 2 lemon(s), the juice
• 2 tomatoes
• 250g mozzarella

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean and wash the cauliflower, and break or slice into florets. Combine the white wine and vegetable stock in a saucepan and bring to a boil. Add the bay leaf, rosemary, and thyme, and season with salt and pepper. Add the cauliflower to the stock and cook until al dente. Remove the cauliflower and drain well. Then place it in a baking dish and drizzle with lemon juice. Wash the tomatoes, slice them, and place them on top of the cauliflower. Slice the mozzarella and arrange them over the tomatoes. Bake the dish in a preheated oven at 180°C to 200°C for about 8-10 minutes. Then remove, arrange, and serve.