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Onion – Apple – Spread

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Ingredients for 1 servings:

  • 2 onions, finely diced
  • 2 apples, finely grated
  • 1 tsp marjoram
  • 3 tbsp water
  • e.g. sea salt
  • n. B. Pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the finely diced onions in a non-stick pan until golden brown. Add the grated apples, marjoram, and water. Let it reduce slightly. Season the mixture with sea salt and pepper, pour it into a jar with a screw cap, and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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