John Myers
Baked Cauliflower with Champions and Olives
The perfect baked cauliflower with champions and olives recipe with a picture and simple step-by-step instructions.
- 1 medium sized Cauliflower, cleaned, washed and divided into florets
- 400 g Mushrooms, cleaned and halved
- 100 g Olives green or black
- 2 Garlic peeled, chopped
- Juice of 1/2 lemon
- Salt and freshly ground black pepper
- Some fresh coriander leaves
- 100 ml Olive oil
- Cook cauliflower in boiling salted water for 2-3 minutes, then drain and rinse with cold water.
- Preheat the oven to 200 degrees, mix the mushrooms and olives in a large bowl with the cauliflower.
- Mix the olive oil, garlic, salt and pepper in a small bowl, pour this mixture over the cauliflower vegetables and mix well.
- Place the vegetables in a large baking dish and bake in the preheated oven for about 15 minutes until they are golden brown, then sprinkle with coriander leaves, drizzle with lemon juice and serve.
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