in Spain

Baked cheese cubes

updated

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Ingredients for 1 servings:

  • 800 g mild sheep’s cheese
  • 2 eggs
  • 2 tsp sautéed oregano
  • 100 g hazelnuts, ground
  • 80 g breadcrumbs
  • pepper, black
  • olive oil
  • 1 bunch of dill
  • 1 large cucumber(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Tapas, vegetarian

Cut the cheese into approximately 2 cm cubes. In a deep plate, whisk the eggs with oregano and pepper. In a second plate, mix the hazelnuts with the breadcrumbs. First coat the cheese cubes in the beaten egg, then roll them in the breadcrumb mixture. Deep-fry the cheese cubes in hot oil until golden brown and drain on kitchen paper. Wash the cucumber and cut into 1 cm thick slices. Place a cheese cube on each slice and garnish with chopped dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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