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Baked chicken with bacon and mushrooms

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Ingredients for 4 servings:

  • 4 chicken schnitzels
  • 12 slices of bacon
  • 250 g mushrooms, sliced
  • e.g. cheese (gratin cheese), grated
  • salt and pepper
  • e.g. oregano
  • n. B. Herbs of Provence

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, fry the chicken cutlets on both sides until well browned. Then season with salt and pepper. Fry the bacon until crispy. Remove and set aside. Fry the sliced ​​mushrooms in the rendered bacon fat until they are nicely browned. Place the chicken cutlets in a baking dish. Place the bacon on top, then layer the mushrooms on top. Sprinkle with oregano and the other herbs. Sprinkle with cheese. Bake in a preheated oven at 225°C until the cheese is melted and golden brown. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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