John Myers
Ingredients for 2 servings:
- 2 ciabatta for baking
- 4 slice(s) ham, cooked, halved
- 24 slice(s) salami (pepper salami, small slices)
- 4 tbsp cream cheese with herbs or herb butter
- 3 tbsp tomato peppers, sliced
- 1 tbsp Pepper, finely sliced
- 250 g cheese, mild, grated
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
quick pizza substitute
What do you do when you’re craving pizza but don’t have any yeast at home? This is how this recipe came about: Cut the ciabatta bread in half, spread cream cheese on both sides, and top with the remaining ingredients, sprinkling the cheese last. Bake according to the package instructions (if the cheese browns too quickly, reduce the temperature). Of course, you can vary the ingredients to your taste. But this is what we had in the house and worked as a pizza substitute. It also tastes good cold the next day. The amount is enough for two really hungry gourmets, so sometimes there are leftovers when you’re not quite as hungry. I could also imagine it working well on a simple buffet – cut into thin slices beforehand.
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