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Baked ciabatta with zucchini and carrot crust

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Ingredients for 2 servings:

  • 1 zucchini
  • 1 carrot(s)
  • 1 garlic clove(s)
  • 150 g crème fraîche with herbs
  • ½ bag(s) cheese, grated
  • 1 ciabatta or bread of your choice
  • Cayenne pepper
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely grate the zucchini and carrot. Then add the crème fraîche and grated cheese and mix everything together. Season with crushed garlic, salt, and cayenne pepper. Slice the bread, spread the mixture on top, and grill until lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked ciabatta with zucchini and carrot crust

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