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Cornflake almond cookies

updated

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Ingredients for 1 servings:

  • 150 g sugar
  • 3 egg whites
  • 80 g almond flakes
  • 80 g cornflakes
  • 20 wafers

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

super crispy

Combine the sugar and egg whites in a saucepan, stir, and heat. Add the almonds and simmer briefly, stirring constantly. Remove the pan from the heat and let everything cool for about 10 minutes. Then fold in the cornflakes. Using a teaspoon, form small mounds and place them on the wafers. Bake at 160°C (320°F) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cornflake almond cookies