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Christmas elderberry jelly

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Ingredients for 1 servings:

  • 1 liter elderberry juice (straight juice)
  • ½ liter of water
  • 2 star anise
  • 1 cinnamon stick(s)
  • 1 vanilla pod(s)
  • 1 kg gelling sugar 2:1
  • 1 lemon(s), juice

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

simple, delicious

Combine elderberry juice, water, and spices in a saucepan and bring to a boil briefly. Let stand for about 1 hour to allow the spices to develop their aromas. Then, while stirring, drizzle in the gelling sugar. Cook according to the gelling sugar package instructions and pour into prepared jars. Decorated accordingly, this makes a delicious and lovely gift for the family.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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