John Myers
Contents
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Ingredients
- 1 850 ml Dose Tomatoes
- 300 g Sheep milk cheese
- 2 Onions
- 2 Garlic cloves
- Hot peppers
- Pickled olives, pitted
- 2 tbsp Olive oil
- 1 tsp Dried oregano
- 1 tbsp Tomato paste concentrated three times
- Salt
- Pepper from the grinder
- Chili
- Sweet paprika
Instructions
- Finely dice the onion, pepperoni and garlic
- Heat the olive oil in a pan, fry the onion, peppers and garlic briefly
- Add tomato paste, stir in and sauté briefly
- Season with salt, pepper, paprika, oregano and chilli
- Now deglaze with the tomatoes, bring to the boil and simmer for approx. 10 minutes
- Now fill the whole thing into 4 ovenproof pans, add the olives
- Spread the sheep's cheese, cut into coarse cubes, evenly on top
- Sprinkle with a little oregano and bake in the oven at 200 degrees for about 15 minutes
- There is flatbread with it
Nutrition
Serving: 100gCalories: 340kcalCarbohydrates: 1.3gProtein: 12.4gFat: 31.8g
