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Baked Feta Tomatoes

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Baked Feta Tomatoes

The perfect baked feta tomatoes recipe with a picture and simple step-by-step instructions.

  • 1 850 ml Dose Tomatoes
  • 300 g Sheep cheese
  • 2 Onions
  • 2 Garlic cloves
  • Hot peppers
  • Pickled olives, pitted
  • 2 tbsp Olive oil
  • 1 tsp Dried oregano
  • 1 tbsp Tomato paste concentrated three times
  • Salt
  • Pepper from the grinder
  • Chili
  • Sweet paprika
  1. Finely dice the onion, pepperoni and garlic
  1. Heat the olive oil in a pan, fry the onion, peppers and garlic briefly
  1. Add tomato paste, stir in and sauté briefly
  1. Season with salt, pepper, paprika, oregano and chilli
  1. Now deglaze with the tomatoes, bring to the boil and simmer for approx. 10 minutes
  1. Now fill the whole thing into 4 ovenproof pans, add the olives
  1. Spread the sheep’s cheese, cut into coarse cubes, evenly on top
  1. Sprinkle with a little oregano and bake in the oven at 200 degrees for about 15 minutes
  1. There is flatbread with it
Dinner
European
baked feta tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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