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Semolina Porridge

5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 91 kcal

Ingredients
 

  • 50 g Durum wheat semolina
  • 5 dl Milk
  • 2 Msp Cinnamon powder
  • 50 g Sugar

Instructions
 

  • 1. Boil the milk 2. Add durum wheat semolina and do not let it cook at any level 3. Add the sugar and cinnamon and keep cooking until it is a porridge Type: An apple sauce goes well with it

Nutrition

Serving: 100gCalories: 91kcalCarbohydrates: 14.3gProtein: 3gFat: 2.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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